Pub Cheese® by Président® Cheese Cheddar & Sriracha Stuffed Jalapeños
Hollowed halved jalapeño peppers filled with Pub Cheese Cheddar & Sriracha, cream cheese and ground beef topped with panko breadcrumbs.
Prep Time20 min
Cook Time30 min
- 4 jalapeño peppers
- 4 oz (half of a container) Pub Cheese By Président Cheddar & Sriracha
- 1/4 lb ground beef
- 1 tbsp olive oil
- 4 oz cream cheese softened
- 1/4 cup Panko bread crumbs
- Coat a large skillet with olive oil and warm over medium-high heat. Add in the ground beef and cook until no longer pink, then set aside.
- Then, preheat the oven to 400°F. While it’s heating, slice the jalapeños in half lengthwise. Pro Tip: Use a small spoon to scoop out the seeds to avoid burning your fingers.
- Then mix cream cheese, Pub Cheese Cheddar & Sriracha and cooked ground beef in a bowl.
- Fill jalapeños with the cheese and meat mixture and top with bread crumbs.
- Place them on a baking pan and bake for 18-22 minutes or until golden.
- Let them cool for 5-10 minutes before serving and voilà!
Esra Mese is an Architect and mother to two beautiful kids. When she’s off the clock, she enjoys spending her time cooking and baking. Lately, she has discovered a passion for food photography and food styling which has led to the launch of Charmer Kitchen. She loves challenging herself by trying different recipes and learning new things.