Rondelé® Bruschetta With Fig, Walnut, & Thyme

Simple and delicious appetizer highlighting fresh figs and Rondelé® that perfectly complement each other and come together in minutes. This is perfect for family gatherings, special events or just for everyday brunch or snack time when you’re craving something lightly sweet and flavorful.

★ ★ ★ ☆ ☆
3.1 of 5 - 14 reviews
Prep Time
10 min
Cook Time
5 min
Servings
8
Rondelé® Bruschetta With Fig, Walnut, & Thyme
  • 8 Slices of French baguette or Italian rustic bread
  • 1 package Rondelé® Garlic & Herbs
  • 16-18 Fresh figs sliced (or substitute with a dollop of fig jam)
  • 1/2 cup Walnuts finely chopped and toasted
  • Thyme sprigs
  • Honey, for drizzling
Rondelé® Bruschetta With Fig, Walnut, & Thyme
  1. Preheat the oven to 400 F. Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden.
  2. Generously spread each bread slice with 2 tsp of rondele cheese. Add fresh fig slices on top, sprinkle with chopped toasted walnuts, fresh thyme leaves and finish with honey drizzle.
Recipe by

My name is Annie Siegfried. I’m a dietitian, food writer and photographer. The recipes I make are inspired by the people I love most and places I visit. As a dietitian, I’m a big supporter of intuitive eating and am against restrictive diets. I love creating gourmet recipes that are nourishing for the body and the soul.