Entrees French rondelé, crepes, caramelized onions, herbs, brunch, entertaining, garlic and herbs, chives

rondelé® by Président® Crêpes with Caramelized Onions and Herbs

Our modern take on this French classic features the creamy deliciousness of rondelé®, and is a great savory addition to any brunch.

★ ★ ★ ★ ☆
3.7 of 5 - 3 reviews
Prep Time
35 min
Cook Time
45 min
Crêpe Batter Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 egg yolks
  • 3 oz powdered sugar
  • 22 oz milk
Crêpe Batter Directions
  1. Combine the eggs, yolks and milk in a bowl.
  2. In a separate bowl, combine the flour and powdered sugar. Slowly whisk in the egg-and-milk mixture in 4 or 5 editions to avoid lumps.
  3. Strain the batter to remove any lumps and reserve the batter overnight.
Filling Ingredients
  • 1 package rondelé by Président, Garlic and Herbs
  • 2 cup onion julienned
  • 1 bunch chives chopped
  • 1 bunch oregano
  • 1 bunch parsley
Crêpe Cooking Directions
  1. Add about 3 tbsp. of the batter to the pan and swirl to cover the bottom of the pan.
  2. Cook until the bottom of the crêpe is golden (about 1-2 minutes). Then loosen the crêpe's edges with a spatula, flip it and cook for another minute.
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