Entrees French, Italian rondelé, président, stuffed pasta, basil, pesto, garlic confit, pasta, cherry tomatoes, entree, entertaining

rondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit

France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.

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5 of 5 - 1 reviews
Prep Time
15 min
Cook Time
18 min
  • 1 package rondelé by Président, Garlic and Herbs
  • 6-8 large pasta tubes
  • 2 tbsp basil pesto
  • 2 cloves garlic sliced
  • 1 pt cherry tomatoes halved
  1. Preheat the oven to 375°F.
  2. Cook the pasta tubes according to the package directions.
  3. Using a spoon, stuff the pasta tubes with rondelé by Président.
  4. In the bottom of an oven-safe bowl or dish, layer the basil pesto, stuffed pasta, sliced garlic, and halved cherry tomatoes.
  5. Bake in the oven for 15-18 minutes.
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