Cheese Boards

Rondelé® Triple Dip Board

A beautifully styled board featuring Rondelé®, paired with various flavors, colors, and textures.

★ ★ ★ ★ ★
5 of 5 - 1 reviews
Prep Time
15 min
Rondelé® Triple Dip Board
  • 1 package Rondelé® Garlicky Herb
  • 1 package Rondelé® Garden Veggie
  • 1 package Rondelé® Thai Sweet Chili
  • Olives
  • Deli
  • Crackers
  • Pita Chips
  • Bread
  • Fruits
  • Nuts
  • Cucumbers
  • Carrots
  • Asparagus
  • Mini bell peppers
  • Radish
  • Grape tomatoes
  • Pickles
Rondelé® Triple Dip Board
  1. Start assembling the cheese board by first placing the dips. They should have enough distance between each other.
  2. Add vegetable dippers of your choice. Bell peppers, celery, cucumbers, asparagus, rainbow carrots and radish are some examples that pair well with Rondelé.
  3. Add baguette slices, pita chips and crackers to the board as these are really great both for dipping and spreading the Rondelé on. ⁣
  4. Don’t go too heavy on deli meats, as the board is more about freshness and color. Just 1-2 varieties of deli meats of your choice should be fine, to make sure there is something for every taste. ⁣
  5. Include some condiments like olives and pickles preferably in small bowls to spice up the board even more. Don’t forget the honey, as it’s so perfect when drizzled over the Rondelé.
  6. Make sure to include different colors and textures, and use small bowls for some of the ingredients. This makes the board nice and neat and easier for people to grab.
  7. Use herbs like mint, basil or thyme, and fruits like grapes and figs to fill in the empty spaces.
Recipe by

My name is Annie Siegfried. I’m a dietitian, food writer and photographer. The recipes I make are inspired by the people I love most and places I visit. As a dietitian, I’m a big supporter of intuitive eating and am against restrictive diets. I love creating gourmet recipes that are nourishing for the body and the soul.