Rondelé® Triple Dip Board

1. Start assembling the cheese board by first placing the dips. They should have enough distance between each other.
2. Add vegetable dippers of your choice. Bell peppers, celery, cucumbers, asparagus, rainbow carrots and radish are some examples that pair well with Rondelé.
3. Add baguette slices, pita chips and crackers to the board as these are really great both for dipping and spreading the Rondelé on. ⁣
4. Don’t go too heavy on deli meats, as the board is more about freshness and color. Just 1-2 varieties of deli meats of your choice should be fine, to make sure there is something for every taste. ⁣
5. Include some condiments like olives and pickles preferably in small bowls to spice up the board even more. Don’t forget the honey, as it’s so perfect when drizzled over the Rondelé.
6. Make sure to include different colors and textures, and use small bowls for some of the ingredients. This makes the board nice and neat and easier for people to grab.
7. Use herbs like mint, basil or thyme, and fruits like grapes and figs to fill in the empty spaces.