That Pub Cheese Snack Board
Elevate your next gathering with this stunning and flavorful Pub Cheese® Snack Board, effortlessly crafted to serve as a quick yet captivating centerpiece.
Prep Time
15 minCook Time
10 minServings
4That Pub Cheese Snack Board
- 1 Sharp Cheddar Pub Cheese®
- 1 Cheddar & Port Wine Pub Cheese®
- 1 Cheddar & Jalapeño Pub Cheese®
- 2 whole chicken Sausages sauteed and sliced
- 3 oz cornichons
- 4 whole celery Stalks sliced
- 3 whole persian cucumbers sliced
- 8-10 whole soft pretzel bites
- 3 oz hard pretzels
- 4 sprigs of thyme/fresh marjoram to garnish
That Pub Cheese Snack Board
- Over medium-high heat, saute sliced chicken sausage until browned, about 5 minutes.
- Spoon Pub Cheese® into three 4 oz bowls on the serving tray.
- Arrange chicken sausage down the center of the board, weaving through the pub cheese bowls.
- Add cornichons, celery, and cucumbers to create “produce ponds” around the plate.
- Fill in the gaps with soft and hard pretzels.
- Garnish with thyme and marjoram.
Featured Product
Pub Cheese® by Président® Sharp Cheddar
Aged cheddar expertly combined with milk and cream.
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Pub Cheese® by Président® Cheddar & Jalapeno
Jalapeños spice up a blend of cheddar, milk, and cream.
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Pub Cheese® by Président® Cheddar & Port Wine
Delicate balance of subtle sweetness and sharp cheddar.
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Marissa Mullen
Marissa Mullen is a Brooklyn-based best-selling author, entrepreneur, food stylist, and content creator. She is the founder of That Cheese Plate, a global community for cheese plate inspiration and recipes, and creator of the Cheese By Numbers method, a step-by-step approach to creative food styling. She is known for pioneering the cheese and charcuterie trend in popular culture today and creating art out of simplicity.
