Instructions

1. Below are the roasting instructions for chicken, shrimps and veggies. No need to roast each food separately. All of those are adjusted to have the same cooking temperatures so you can roast those at once. Two large sheet pans are more than enough for combining all the veggies and meats to minimize total cooking time. Some foods have shorter cooking times. Just make sure you take those out of the sheet pan on time.
2. Rub chicken breasts with 4 tbsp olive oil and 2 tbsp taco seasoning and roast on a lined sheet pan at 425º F for 35-40 minutes.
3. Rub medium shrimps with 4 tbsp olive oil and 2 tbsp taco seasoning and roast on a lined sheet pan at 425º F for 7-8 minutes.
4. Toss the corn with 3 tbsp olive oil and 1 tbsp taco seasoning and roast on a lined sheet pan at 425º F for 20 minutes. Finish with a drizzle of lime juice and chopped fresh cilantro.
5. Toss the sliced bell peppers with 3 tbsp olive oil, salt and pepper to taste, and roast on a lined sheet pan at 425º F for 25 minutes.
6. Toss the onions with 2 tbsp olive oil, salt and pepper to taste, and roast on a lined sheet pan at 425º F for 25 minutes.
7. To melt the cheese, place Pub Cheese® in a small cast-iron or regular pan. Heat over medium on the stovetop for about 2 minutes, stirring continuously to ensure a smooth, even melt.