Feta Cheese

Cheesemaking is an ancient art form. There are recorded references to Feta within Homer’s Odyssey, written around 8th Century BC. While it may no longer be crafted in the cave of a Cyclops, its fresh saltiness still remains a distinct quality. No matter the occasion, the Président brand offers a variety of Feta options and always delivers delicious, fresh taste with a crumbly yet creamy texture. Sprinkle it on top of a salad or pizza, include it in a pasta sauce or pair it with sweet fruit for an added layer of flavor.