Président Peanut Butter Cookies Stuffed with Honey Buttercream
Take your dessert tray to another level with these indulgent peanut butter cookies stuffed with honey buttercream, showcasing the rich decadence of France’s favorite butter.
Read MoreOccasion: <span>Thanksgiving</span>
Président® Butter Gluten-Free Blueberry Muffin
Use France's favorite butter to make these simple muffins that are so light and fluffy, you'd never suspect they're gluten-free.
Read MorePrésident® Brie Stuffed Pork Chop with Caramelized Apples & Toasted Walnuts
Savory, oozing Président® Brie takes your pork chop game up to the next level.
Read MorePrésident® Compound Butter
Add a touch of shallots and herbs to France’s favorite butter to create a versatile compound butter that can elevate any dish or cooking experience.
Read Morerondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit
France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.
Read MorePrésident Triple Crème Brie with Candied Bacon
Sweet, salty and savory join forces in this quick dish that’s sure to please the bacon lovers at your next occasion.
Read MoreAutumn Cheese Board
An exquisite combination of sweet and savory flavors, this cheese board is sure to add color to any fall menu. This plate can be paired with seasonal beer and wine selections for the ultimate
Read MoreDessert Cheese Board
A long-time favorite in Europe, the Dessert Cheese board is an elegant way to finish the meal instead of a traditional dessert.
Read MoreThe European Cheese Board
With so many distinctive cheeses, this board features some of the most memorable tastes and textures from around Europe.
Read MoreHoliday Cheese Plate
‘Tis the season for a unique cheese plate that features traditional holiday flavors. This platter is perfectly shareable and a wonderful way to start your celebration.
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