Appetizer

Autumn Cheese Plate

An exquisite combination of sweet and savory flavors, this cheese platter is sure to add color to any fall menu. This plate can be paired with seasonal beer and wine selections for the ultimate experience.

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Prep Time
30 min
Cheeses
  • 1-2 oz Président Goat Cheese
  • 1-2 oz Président Triple Crème Brie
  • 1-2 oz Président Don Bernardo® Manchego
  • 1-2 oz Black Diamond® Aged Cheddar
  • 1-2 oz Président Société Roquefort
Directions
  1. On a cheese board, arrange the cheese in a circle, starting with the most mild (Président Goat Cheese) to the most intense (Président® Société Roquefort ).
  2. Pair the Président Goat Cheese with the fig and honey.
  3. Pair the Président Triple Crème Brie with the mushroom ragout.
  4. Pair the Président Don Bernardo Manchego with the pickled red onion and ham.
  5. Pair the Black Diamond Aged Cheddar with the pomegranate molasses
  6. Pair the Président Société Roquefort with the rhubarb tart.
Accompaniments
  • Fig and honey
  • Mushroom Ragout
  • Pickled Red Onion and Ham
  • Pomegranate Molasses
  • Rhubarb Tart
Expert Tip

For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.

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