Appetizer French, American brie, baked brie, prosciutto, puff pastry, honey, fig, entertaining, brunch, appetizer

Baked Président® Brie with Shaved Prosciutto, Fig & Honey Jam

Forget the fireplace – warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.

★ ★ ★ ☆ ☆
3.5 of 5 - 446 reviews
Prep Time
5 min
Cook Time
40 min
  • 8 oz Président Brie Round
  • 5 slices prosciutto
  • 1 package puff pastry store bought
  • 1/4 cup honey
  • 1 cup fresh figs quartered
  • fresh cracked black pepper
  1. Preheat oven to 425°F.
  2. Lay the prosciutto down, then wrap around the Président Brie round.
  3. Wrap the puff pastry around the prosciutto-wrapped Brie, and bake at 425°F for 15 minutes.
  4. In a saucepan, cook the honey, figs and cracked black pepper for 10-12 minutes.
  5. Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade. Serve with a spoon, as the delicious hot Brie will ooze out!
Recipe by