Appetizer American, French president triple creme brie sliders with sautéed peppers, ground beef, onion, butter, bell pepper, slider, buns, entertaining, appetizer, entree

Président Triple Crème Brie Sliders with Sautéed Peppers

Our take on the classic slider — with a French twist. Topped with ultra-smooth, buttery Président Triple Crème Brie and the slight sweet touch of bell peppers.

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4 of 5 - 1 reviews
Prep Time
10 min
Cook Time
15 min
  • 8 oz Président Triple Crème Brie
  • 1 lb ground beef (or lamb leg/shoulder)
  • 1/4 cup butter
  • 1/4 cup onion diced
  • 4 red bell peppers sliced
  • 2 yellow bell peppers sliced
  • 1/2 white onion sliced
  • Olive oil
  • Slider buns
  1. Combine the ground beef, butter and diced onions in a bowl. Shape into small sliders.
  2. Heat the olive oil in a sauté pan, add the white onions and cook until translucent.
  3. Add the peppers, reduce heat and cook until very tender.
  4. In a hot sauté pan, sear the sliders at a high temp and cook for 2 minutes, then flip and cook for an additional minute.
  5. Top the cooked sliders with peppers and a slice of Président Triple Crème Brie. Place in the buns and serve.
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