Appetizer American, French president triple creme brie sliders with sautéed peppers, ground beef, onion, butter, bell pepper, slider, buns, entertaining, appetizer, entree

Président® Triple Crème Brie Sliders with Sautéed Peppers

Our take on the classic slider — with a French twist. Topped with ultra-smooth, buttery Président® Triple Crème Brie and the slight sweet touch of bell peppers.

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3.4 of 5 - 34 reviews
Prep Time
10 min
Cook Time
15 min
  • 8 oz Président Triple Crème Brie
  • 1 lb ground beef (or lamb leg/shoulder)
  • 1/4 cup butter
  • 1/4 cup onion diced
  • 4 red bell peppers sliced
  • 2 yellow bell peppers sliced
  • 1/2 white onion sliced
  • Olive oil
  • Slider buns
  1. Combine the ground beef, butter and diced onions in a bowl. Shape into small sliders.
  2. Heat the olive oil in a sauté pan, add the white onions and cook until translucent.
  3. Add the peppers, reduce heat and cook until very tender.
  4. In a hot sauté pan, sear the sliders at a high temp and cook for 2 minutes, then flip and cook for an additional minute.
  5. Top the cooked sliders with peppers and a slice of Président Triple Crème Brie. Place in the buns and serve.
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