Breakfast French, American sourdough, triple crème brie, brie, butter, blueberries, raspberries, dessert, entertaining, brunch, strata

Brie & Berry Strata

The custard base and chewy sourdough bread make for a bread-pudding-like consistency that bakes up with the fluffy quality of any good quiche or breakfast casserole. Melted Président® Triple Crème Brie creates a decadent gooey and rich flavor that balances the tartness of the baked berries.

★ ★ ★ ☆ ☆
2.8 of 5 - 39 reviews
Prep Time
15 min
Cook Time
45 min
  • 1/2 cup Président Triple Crème Brie cubed
  • 5 cup Fresh Sourdough Loaf torn into 1" cubes
  • 4 Large Eggs
  • 4 tbsp Sugar
  • 1 cup Whole Milk
  • 2 tbsp Président Unsalted Butter melted
  • 1/4 cup Pulp-Free Orange Juice
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Raspberries
  1. Prepare custard base by whisking together eggs, sugar, milk, butter and orange juice in a large bowl. Set aside.
  2. Tear a fresh loaf of sourdough bread into 1” cubes, 5 cups total.
  3. Fold bread cubes into the custard mixture.
  4. Carefully fold berries into the bread and custard mixture and pour into a 10” round casserole dish or soufflé dish.
  5. Cover strata tightly and allow to stand in the refrigerator for at least 2 hours or overnight.
  6. Bake in a 350-degree oven for 40-45 minutes or until top is golden and strata is set all the way through. Serve warm.
Recipe by

Leah is a graphic designer, blogger and food lover based in Pasadena, California. From a very young age, she discovered that art and food were her passions — she was always painting, crafting or baking something out of her mom’s cookbooks. Leah created her women’s lifestyle blog, Freutcake, four years ago as a fun way to share her passion for food, design and living a creative lifestyle. Today, Freutcake is an inspirational site for the modern day hostess with recipes, drinks, and DIY projects for your home and table.