Appetizer French, American french baguette, bread, butter, garlic, brie, baked brie, snack, appetizer, entertaining

Brie on Garlic Bread

Never underestimate the delicious simplicity of bread and cheese. Président® Brie is melted on a layer of garlic and baguette. This classic creation is ideal for an impromptu gathering or a gourmet afternoon snack.

★ ★ ★ ★ ☆
4 of 5 - 2 reviews
Prep Time
10 min
Cook Time
15 min
  • 1 French Baguette Bread
  • 1 tbsp Butter
  • 2 Cloves Garlic minced
  • 7 oz Président® Brie
  1. Preheat oven to 350 degrees.
  2. Slice baguette in half lengthwise and apply a thin layer of butter to each half, and cover with garlic.
  3. Slice the Président® Brie in 1/4 inch slivers, and place evenly on top of bread.
  4. Bake on baking sheet until cheese is melted, 10 to 15 minutes.
  5. Serve in two-inch pieces.
Recipe by