These aren’t your average burgers. Melted Brie and field greens give these mini beef burgers a higher degree of sophistication. Perfect as an appetizer or have a few as a hearty meal.
Prep Time10 min
Cook Time10 min
- 6 oz Président® Brie Log
- 1 lb Ground Beef
- 8 Dinner Rolls
- 3 Roma Tomato sliced
- Baby Greens
- 4 tbsp Butter minced
- 1 Red Onion chopped
- Melt butter, brush on rolls and grill.
- Shape the ground beef into small patties and grill. When the meat is almost cooked, add a few slices of Brie on top of the mini burgers.
- To assemble, top the bottom of the grilled bun with thin tomato slices, field greens, and beef patty with warm Brie slices. x
- Top with the other half, or serve as an open face sandwich with chopped red onions.