Appetizer French, American party food, champagne, Hors d'oeuvres

A Champagne & Cheese Party

Pick up your favorite Président® products to style the perfect champagne and cheese party! Ideal for engagement parties, bridal showers, birthday parties or simply a casual neighborhood gathering.

★ ★ ★ ★ ★
4.5 of 5 - 2 reviews
Prep Time
35 min
Cook Time
10 min
Herbs de Provence Cups Ingredients
  • 1/2 tsp Président Gourmet Cheese: Herbs de Provence
  • 1 package Canapé cups
  • 1 cup Celery leaves
  • 3 whole Chive stalks
Herbs de Provence Cups Directions
  1. Line canapé cups with celery leaf and three chive stalks.
  2. Fill canapé cups with 1/2 teaspoon of Président Gourmet Cheese: Herbs de Provence
Blackberry Brie Bites Ingredients
  • 1 cup Président Brie Log
  • 1 cup Phyllo cups
  • 1 cup Blackberries
Blackberry Brie Bites Directions
  1. Slice Président Brie Log into slices.
  2. Place each slice into a phyllo cup. Bake at 375 degrees for 7 minutes or until Brie has melted.
  3. Top with a blackberry and serve!
Celery Almond Slices Ingredients
  • 1 cup Président Gourmet Cheese
  • 1 cup Celery
  • 1 cup Roasted almonds
Celery Almond Slices Directions
  1. Slice celery stalks in two-inch strips.
  2. Top each with a spread of your favorite Président Gourmet Cheese.
  3. Top with a roasted almond.
Prosciutto Spinach Roll-Ups Ingredients
  • 1 cup Président Gourmet Cheese: Garlic & Herb
  • 1 cup Prosciutto
  • 1 cup Spinach leaves
  • 1 cup Toothpicks
Prosciutto Spinach Roll-Ups Directions
  1. Spread 1/2 teaspoon of Président Gourmet Cheese: Garlic & Herb onto a round slice of prosciutto.
  2. Top with two spinach leaves.
  3. Roll and secure with a toothpick.
Recipe by

Courtney’s love of entertaining has helped her become a well-known stylist and writer in the field of party design and decor. A Southern girl living in Nashville, she attended Vanderbilt University, earning a bachelor’s in Communications and a master’s in Organizational Leadership. In addition to writing her blog, Pizzazzerie, she has published three cookbooks: Push-up Pops,Candy Making For Kids and Frostings, which hit shelves last summer.