Appetizer French, American goat cheese, cheese plate, dessert, triple creme brie, instate p'tit basque, black diamond aged cheddar, roquefort society, milk chocolate, cranberry, chocolate mousse, basil, dark chocolate, caramel, sea salt

Dessert Cheese Plate

A long-time favorite in Europe, the Dessert Cheese plate is an elegant way to finish the meal instead of a traditional dessert.

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Prep Time
15 min
Servings
6
Cheese
  • 1-2 oz Président Goat Cheese
  • 1-2 oz Président Triple Crème Brie
  • 1-2 oz Président istara® P'tit Basque
  • 1-2 oz Black Diamond® Aged Cheddar
  • 1-2 oz Président Roquefort Société
Directions
  1. On a cheese board, arrange the cheese in a circle, starting with the most mild (Président Goat Cheese) to the most intense (Président® Société Roquefort).
  2. Pair the Président Goat Cheese with the milk chocolate cranberry bark.
  3. Pair the Président Triple Crème Brie with the semi-sweet chocolate and orange liqueur.
  4. Pair the Président istara® P'tit Basque with chocolate mousse and basil.
  5. Pair the aged cheddar with the dark chocolate and caramel.
  6. Pair the Président Société Roquefort with the dark chocolate and sea salt.
Accompaniments
  • Milk Chocolate Cranberry Bark
  • Semi-Sweet Chocolate
  • Orange Liqueur
  • Chocolate Mousse & Basil
  • Dark Chocolate and Caramel
  • Dark Chocolate and Sea Salt
Expert Tip

For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.

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