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Président Brie Stuffed Pork Chop with Caramelized Apples & Toasted Walnuts

Savory, oozing Président Brie takes your pork chop game up to the next level.

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Prep Time
10 min
Cook Time
15 min
  • 8 oz Président Brie cut into slices
  • 2 pork chops bone-in
  • 2 Granny Smith apples
  • 2 tbsp sugar
  • 1 tbsp honey
  • 1 tsp rice wine vinegar
  • 1 tsp sambal pasta
  • 1/2 onion diced
  • 1/4 cup walnuts chopped
  1. Preheat oven to 425°F.
  2. Slice the pork chop in half (butterfly) and stuff with slices of Président Brie.
  3. Sear the stuffed pork chops in a sauté pan for 4 minutes on each side. Then place them in the oven for 3 minutes.
  4. In a separate pan, heat the olive oil, sauté the onions, add the apples and cook for about 8-12 minutes on medium heat.
  5. Add the sugar and honey to the apples and cook until dissolved and caramelized. Add the vinegar and sambal paste and cook for another 2 minutes.
  6. Fold in the walnuts, place mixture on top of the pork chops and serve.
Expert Tip

Sriracha can be substituted for sambal pasta in a pinch.

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