Salads American leaf lettuce, brie, almonds, empire apple, white balsamic vinegar, honey, dijon mustard, salad

Salad with Brie

Don’t let its simplicity fool you! This salad is a delicate balance of distinct flavors. Creamy Président Brie complements the crisp apples and a citrusy zest is drizzled over the entire salad.

★ ★ ★ ☆ ☆
3 of 5 - 17 reviews
Prep Time
15 min
  • 6 Leaves of Green Leaf Lettuce washed and dried
  • 3 oz Président® Brie peeled
  • 3 tbsp Almonds chopped
  • 1/4 Empire Apple sliced
  • Orange Zest
  • 2 tbsp Canola Oil
  • 1 tbsp White Balsamic Vinegar
  • 1 tbsp Honey
  • 1 tsp Dijon Mustard
  • Salt and Pepper to taste
  1. Arrange lead lettuce in a fanned position.
  2. Slice 1/4 of an Empire apple into 1/8 inch slices (remove core). Squeeze a bit of orange juice on apple slices to keep them from oxidizing.
  3. Arrange apple slices on lettuce leaves.
  4. With a sharp vegetable peeler, shave 3 oz. Brie on lettuce leaves.
  5. Sprinkle with almond and 4-5 pieces of orange zest for garnish.
  6. To make dressing, combine canola oil, white balsamic vinegar, honey, Dijon mustard, squeeze of fresh orange and a pinch of salt and pepper. Whisk ingredients together. Drizzle over salad.
Recipe by