Appetizer French, American spring, cheese plate, cheese, goat cheese, President, triple creme brie, brie, don bernardo manchego, black diamond aged cheddar, société roquefort, candied lavender, lemon, mint, strawberry compote, jalapeño jam, endive, orange, candied walnut, entertaining

Spring Cheese Plate

Springtime is the ideal time to feature fine cheeses from around the world along with unique fruit pairings. Great for before the meal or as a lighter bite, this plate is perfect for outdoor dining.

 

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Prep Time
30 min
Servings
6
Cheeses
  • 1-2 oz Président Goat Cheese
  • 1-2 oz Président Triple Crème Brie
  • 1-2 oz Président Don Bernardo® Manchego
  • 1-2 oz Black Diamond® Aged Cheddar
  • 1-2 oz Président Société Roquefort
Directions
  1. On a cheese board, arrange the cheese in a circle, starting with the most mild (Président Goat Cheese) to the most intense (Président® Société Roquefort).
  2. Pair the Président Goat Cheese with the candied lavender and lemon.
  3. Pair the Président Triple Crème Brie with the mint and strawberry compote.
  4. Pair the Président Don Bernardo Manchego with quince paste.
  5. Pair the Black Diamond Aged Cheddar with the jalapeño jam.
  6. Pair the Président Société Roquefort with the endive and orange with candied walnut.
Accompaniments
  • Candied Lavender and Lemon
  • Mint and Strawberry Compote
  • Quince Paste
  • Jalapeño Jam
  • Endive and Orange with Candied Walnut
Expert Tip

For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.

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