Instructions

1. Coat a large skillet with olive oil and warm over medium-high heat. Add in the ground beef and cook until no longer pink, then set aside.
2. Then, preheat the oven to 400°F. While it’s heating, slice the jalapeños in half lengthwise. Pro Tip: Use a small spoon to scoop out the seeds to avoid burning your fingers.
3. Then mix cream cheese, Pub Cheese Sharp Cheddar and cooked ground beef in a bowl.
4. Fill jalapeños with the cheese and meat mixture and top with bread crumbs.
5. Place them on a baking pan and bake for 18-22 minutes or until golden.
6. Let them cool for 5-10 minutes before serving and voilà!