Spicy and Sweet Président® Baked Brie With Hot Honey and Orange Marmalade
If you are looking for a satisfying taste this holiday season, make this Sweet and Spicy Président® Baked Brie! Topped with hot honey and orange marmalade you are guaranteed a delightful twist of sweet and spice in every bite. It’s a great appetizer for your guests or a simple date night in.
Prep Time
15 minCook Time
20 minServings
5Spicy and Sweet Président® Baked Brie With Hot Honey and Orange Marmalade
- 8 oz Président® Brie
- 1/4 cup Orange marmalade
Spicy and Sweet Président® Baked Brie With Hot Honey and Orange Marmalade
- To make the hot honey: in a small pot, add the honey, apple cider vinegar and red pepper flakes. Gently warm over medium heat. Do not boil. Allow the honey to cool down and strain through a fine mesh. Set aside.
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6-inch cast iron skillet or pie pan.
- Unwrap brie cheese and place onto the prepared pan. Bake for 15-20 minutes, or until center is melted. Check with a toothpick.
- Remove from the oven and use the parchment paper to transfer the brie to a serving plate (or leave it in a cast iron skillet for serving). Top cheese with orange marmalade and hot honey.
- Serve immediately with baguette or crackers.
Hot Honey
- 1/2 cup Honey
- 1/2 tsp Apple cider vinegar
- 1/2 tsp Red pepper flakes
For Serving
- Baguette sliced
- Crackers
- Fresh Thyme for garnish
Featured Product
Recipe by
Patricia Martinescu
Patricia’s best childhood memories were spent in the kitchen learning how to bake and cook from her mom. She created Bake Cook Repeat to share simple and delicious recipes that anyone can follow. Her goal is to inspire everyone to get in the kitchen but most importantly, have fun!
