Thyme and Garlic Président® Baked Brie

Thyme and Garlic Président® Baked Brie is incredibly easy to prepare and will look gorgeous sitting on any appetizer table this holiday season. Rich, creamy Président® Brie is sliced in a crosshatch style, stuffed with garlic and thyme and then baked until bubbling. Serve with crostini.

★ ★ ★ ★ ☆

3.5 of 5 - 130 reviews

Prep Time

5 ^min

Cook Time

20 ^min

Servings

Ingredients

8 oz wheel Président® Brie Cheese
1 Clove Garlic sliced
1 Sprig Fresh thyme
2 tbsp Olive oil
Toasted crostini

Directions

Pre-heat the oven to 350° F.
Unwrap the cheese and discard cheese paper. Place the cheese back into its box. Score the top in a crosshatch pattern.
Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
Place the baking sheet into the oven for 20 minutes.
Remove and let set for 2-3 minutes before serving with crostini.

Président® Brie Round

A versatile cheese with a creamy texture and mild taste.

Learn More

Recipe by

Heather Templeton

Heather Templeton is a professional recipe developer and food photographer and founder of the food blog, Heather’s Home Bakery. She loves baking, which is why you will find a wide variety of goodies on her site.

Heather's Home Bakery