Ingredients

• 8 oz Président Feta Chunk Plain, sliced in half and then halved again
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp sweet paprika
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp ground cinnamon
• 1/4 tsp red pepper flakes
• 1/2 cup small cauliflower and/or small broccoli florets
• 1 small red bell pepper, sliced thin
• 1 small red onion, peeled, quartered and cut into 2-inch wedges
• 1 can chickpeas, drained and rinsed
• 1/2 cup halved cherry tomatoes
• To serve: rice, flatbreads, tzatziki, hummus, fresh herbs