Cheesy Fried Jalapeño Poppers
Craving a spicy, cheesy snack with a crunch? These fried jalapeño poppers will be your new favorite! Fresh jalapeños are filled to the brim with a mouthwatering mix of whipped Sharp Cheddar Pub Cheese® by Président® and savory bacon bits. The creamy, rich cheese perfectly balances the heat of the jalapeños, while the bacon adds a hint of smoky flavor. Coated and deep-fried to crispy, golden perfection, each bite is an explosion of bold flavors. Whether you’re entertaining or simply indulging, these poppers are guaranteed to satisfy every cheesy craving!
Prep Time
25 minCook Time
10 minServings
10Ingredients
- 10 jalapeños
- 1 Sharp Cheddar Pub Cheese® spread by Président®
- Eggs
- Breadcrumbs
- Flour
- Bacon bits
- Frying oil
Instructions
- Add frying oil into a large pot and heat to 365.
- Cut the top off each jalapeño and carefully remove seeds / inner walls.
- In a bowl, add the Pub Cheese® and bacon bits together, mix well.
- Transfer contents to an icing bag.
- Fill each hollowed jalapeño with the mix using an icing bag.
- Dredge jalapeños in flour, then egg, then breadcrumbs.
- Fry until golden brown.
- Remove from oil and let cool for 5 minutes.
Featured Product
Pub Cheese® by Président® Sharp Cheddar
Aged cheddar expertly combined with milk and cream.
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